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milk and dairy
products
processing

Customized solutions
in a wide range of capacities

Core business of the company PIETRIBIASI is the FLASH PASTEURIZATION – HTST - for the in continuous thermal treatment of fresh or recombined milk. Each plant is specially designed on the desired capacity and the different thermal treatment required by the various final products and their shelf life: bottled milk, cheese, fermented products, and all milk based liquid food. The pasteurizer is usually part of a line that can be composed of separator, homogenizer, deodorizer, long holder, CIP on board, and may have different automation degrees. You can have it all from one hand, mechanically, hydraulically and electrically integrated, hot tested before delivery, on ready-to-go platforms.

Customized pasteurization lines for cheese, fresh milk, fermented products, cream, full automatic version with CIP on board

Raw milk
reception stations
and storage tanks

Compact flash pasteurization lines for small-middle capacities, for drinking milk, fermented products, cheese

Platform based
ready-to-go units

Powder milk recombination plants

UHT plants complete of tubular sterilizer, separator, homogenizer and deodorizer

UHT plants complete of plate sterilizer, deodorizer, aseptic tank and sterile system

Different automation grades
available, from manual to full
automatic plant

Pasteurization lines complete of bacteria clarifier, cream separator and automatic standardizer

Ripening tanks
for cream
and yoghurt

Plate heat
exchangers
of own
production

Full range of CIP plants, from small manual to big full automatic units

All machines
and lines are hot tested
in our factory before
delivery

Cream pasteurization, enrichment and ripening systems

Cheese vats
and complete
cheese and
pasta filata
production plants

Flocculators for ricotta production

PIETRIBIASI MICHELANGELO S.r.l.

Via Del Progresso, 12
36035 Marano Vicentino (VI) ITALY
Tel. 0039-0445-621088 r.a.
Fax 0039-0445-621631

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