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Plants for treating raw milk

The main production sector of Pietribiasi Michelangelo S.r.l. is the plants and machines for the treatment of raw milk and its transformation into drinking milk, butter, cheese, yoghurt, fermented products and others.

Reception and storage

For the reception and storage of fresh milk, the company offers, based on the requirements of the project, cooling tanks or lines composed of a litre counter plant, plate cooler and storage tanks. The latter can be single wall or isolated; buffer tanks, also in the ultra-clean version are available.

Pasteurization, separation and homogenization

Core business of the company; the heat treatment of milk is carried out with pasteurization plants (pasteurizers), which are customized as this procedure varies according to the capacity (litres an hour, l/h) and the end use of the product (HTST fresh milk, ESL ultra-pasteurized milk, milk for cheese and milk for yoghurt). Based on the customer’s requirements, it is possible to connect in a line the centrifugal separator (or skimmer) for milk titration, the homogenizer and degassing and deodorizing plant, useful for removing any air or unpleasant smells from the milk. The homogenizer reduces and standardizes the particles of liquids to make them stable and to obtain flavour and consistency that is compliant with market requirements

Long-life milk

Core business of the company; the heat treatment of milk is carried out with pasteurization plants (pasteurizers), which are customized as this procedure varies according to the capacity (litres an hour, l/h) and the end use of the product (HTST fresh milk, ESL ultra-pasteurized milk, milk for cheese and milk for yoghurt). Based on the customer’s requirements, it is possible to connect in a line the centrifugal separator (or skimmer) for milk titration, the homogenizer and degassing and deodorizing plant, useful for removing any air or unpleasant smells from the milk. The homogenizer reduces and standardizes the particles of liquids to make them stable and to obtain flavour and consistency that is compliant with market requirements

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