Machines and plants for ice cream production.

Pietribiasi Michelangelo S.r.l. has extended its product range with top-quality machines and plants for ice cream production.
For small-scale production the company supplies complete batch preparation and pasteurization plants for the ice cream mix, complete with homogenizer.
For industrial production, the company offers preparation, pasteurization and homogenization lines for continuous ice cream mix (HTST).
Among the accessories available, the chilled water producer, the blender, the ice cream ageing tank, the CIP washing unit and the fat melting tank.

point Batch production.

Batch production for small-scale production foresees the preparation and heat treatment (pasteurization) of the mix, carried out in a single pre-assembled plant, composed of pasteurization, homogenizer, cooling vats, filter and hot water unit.
Pietribiasi Michelangelo S.r.l. also produces individual machines that can be installed on existing plants.

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point The production of HTST ice cream.

It is composed of two continuous production units: the mix preparation plant and the heat treatment plant.
After having prepared the mix in the special plant composed of mixing tanks, blender, heat exchanger and hot water unit, homogenization and pasteurization are carried out, which prepares the product for ageing.

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point UHT ice cream line.

Preparation of the ice cream mix, UHT pasteurization at high temperature, in-line homogenization, BAG IN BOX filling through ASEPTIC BUFFER TANK

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point Ageing.

Ageing tanks

In the final phase, the ice cream is placed in the ageing tanks, which keep the product at a controlled temperature for the time required.
Pietribiasi Michelangelo S.r.l. supplies all accessories needed for the various plants, such as cooling towers, chillers, freezers, fat melting tanks, CIP washing units, as well as packaging lines through selected partners that have worked with the company for years.

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